Aarong Dairy Butter 200 gm

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Aarong butter is a dairy item made by new or matured cream or milk, to isolate the butterfat from the buttermilk. It is by and large utilized as a spread as well as in cooking, for example, baking, sauce making, and sautéing. Spread comprises of butterfat, milk proteins and water. Most often produced using cows' milk, spread can likewise be fabricated from the milk of different well evolved creatures, including sheep, goats, bison, and yaks. Salt, flavorings and additives are now and then added to spread. Delivering margarine produces explained spread or ghee, which is essentially butterfat.

Arong butter 200gm
Tk. 250
Tk. 195
You save: Tk. 55
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